OUR PRODUCTS

DOUGH HANDLING AND PROOFING

Our range of dough handling and proofing equipment is engineered for precision and reliability at every stage of the baking process. From retarder proofers and proofing cabinets to specialist solutions for pizza dough and artisan baking, KOMA systems give you full control over time, temperature and humidity, ensuring perfect results, batch after batch.

COOLING AND FREEZING

KOMA’s cooling and freezing systems are trusted by bakeries and food producers worldwide for their performance and consistency. From shock freezers to storage units and combination systems, our solutions are designed to protect product quality, optimise energy use, and deliver maximum efficiency throughout your production process.

CABINETS

KOMA’s advanced refrigeration and proofing solutions are designed to fit the way you work. From blast freezing to dough conditioning, our product range supports every stage of the process—helping you boost efficiency, reduce waste, and deliver consistently high-quality results.

INDUSTRIAL SOLUTIONS

Our industrial solutions are designed for high-volume, continuous production lines where precision and reliability can’t be compromised. Built to support automated workflows and large-scale throughput, these systems integrate freezing, proofing and product handling to deliver consistent results with minimal manual input. Ideal for round-the-clock operations without compromising product quality.

SERVICE AND SUPPORT

Our specialist UK-based servicing ensures KOMA systems continue to perform at their best. From preventative maintenance and diagnostics to repairs and part replacements, we offer responsive, expert support that minimises downtime and maximises reliability. Our goal is to help you get the best from your equipment, day in, day out.