At KOMA UK, we understand that industrial bakeries and large-scale food producers need more than just reliability — they need systems that keep pace with continuous demand.
Our industrial solutions are designed for high-volume, automated production environments where precision, energy efficiency and uptime are critical. From spiral freezers to integrated trolley systems, every installation is tailored to fit your workflow and support round-the-clock performance.
With KOMA’s proven technology and UK-based support, you get robust, scalable systems that deliver long-term consistency — even under pressure.
KTR: TURBO RUNNER
High-speed horizontal freezing for continuous production lines.
KOMA’s KTR Turbo Runner is a belt-based freezing system engineered for uninterrupted, high-volume production. Ideal for bakeries, patisseries and food manufacturers running continuous processes, it delivers rapid, uniform freezing across a wide range of products.
With its compact footprint, hygienic design and precise airflow control, the KTR Turbo Runner helps reduce energy usage while maintaining product integrity. It’s a scalable, reliable solution for operations where consistency and efficiency are everything.
KSP – Spiral Systems
Continuous freezing and proofing with maximum efficiency and minimal footprint.
KOMA’s KSP Spiral Systems are designed for 24/7 production environments that demand high capacity and consistent results. With a vertical spiral configuration, they offer maximum throughput in a compact space, ideal for bakeries and food manufacturers operating at industrial scale.
These systems deliver precise temperature control across freezing, proofing or conditioning stages, while minimising energy loss and labour. Built for automation, durability, and performance, the KSP range supports uninterrupted flow and delivers consistent product quality day and night.
KRC – Rack Commander
Automated handling that keeps your production moving.
KOMA’s KRC Rack Commander is a fully automated trolley transport system designed to eliminate manual handling and improve workflow in high-throughput production environments. It connects proofers, freezers and storage units to create one continuous, efficient process.
With programmable routes, hygienic construction, and integration-ready design, the KRC boosts efficiency, minimises downtime, and reduces labour requirements. It’s the smart link between your production stages, giving you precision and speed without compromise.
KTT – BLAST FREEZER FOR (UN)PACKED PRODUCTS
Precision freezing for perfect product integrity.
The KOMA KTT is a high-performance blast freezer designed for continuous deep-freezing of packed or unpacked products. Built with fully stainless steel construction and a lowered ceiling for enhanced air distribution, the KTT rapidly reduces product temperature while protecting texture, aroma and moisture content.
With its powerful, horizontal airflow and optional double evaporator system, the KTT delivers exceptional consistency, even with high-throughput demands of up to 1,500 kg/h. It’s ideal for freezing delicate or dough-based products — from pastries to par-baked goods — without compromising quality.
Suitable for larger volumes and a wide range of applications, the KTT is the go-to solution when reliability, precision, and product integrity matter most.
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